The hotel catering department is the focus of hotel management, not only in terms of catering, but also in terms of personnel work allocation, mutual cooperation between various positions, and personnel clothing management. According to the business types and business characteristics, kitchens can be divided into two categories: Chinese kitchens and Western kitchens. In order to better distinguish these two categories of personnel, their clothing will be designed to be differentiated. This is also one of the key points in the design of chef uniforms. Depending on the position, the design starting point is also different. Let’s take a look at what are the key points in designing chef uniforms when making work clothes.
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What are the key points in designing chef uniforms when making work clothes? Department positions are divided according to kitchen categories
Category of kitchen department:
Chinese kitchen: It is a kitchen that produces Chinese dishes and Chinese pastries. According to its specific production goals and production tasks, it can also be subdivided into Chinese kitchens of various cuisines, because Chinese kitchens of different cuisines use different stoves and kitchen equipment. The types and arrangements of facilities are different, especially the differences between Cantonese-style kitchens and Northern-style kitchens.
Western kitchen: It is a kitchen that produces Western food and Western-style pastries. According to production goals and production tasks, it can be subdivided into a Western restaurant kitchen and a cafe kitchen. The Western restaurant kitchen produces various traditional European and American dishes, and the cafe kitchen produces dishes. It is more flexible, with a variety of Western dishes, as well as Thai, Chinese and other special snacks. The Western Bakery is a kitchen specializing in making Western-style pastries.
The personnel organization structure of the kitchen: executive chef – head chef – chefs of various professions – logistics supervisor – kitchen workers.
Design points of chef uniforms: Chef uniforms are clothing with distinctive job characteristics, such as chef hats, scarves, aprons, etc., which have special styles and can be changed, but the style of clothing is relatively fixed.
The height of a chef’s hat is generally 15 inches for executive chefs or head chefs, 12 inches for professional chefs, and 9 inches for kitchen workers. In traditional chef uniforms, Western chef clothing is generally double-breasted, and accessories include scarves, aprons, and high heels. hat etc. Chinese chef attire generally does not come with a scarf.
The working characteristics of chefs require that the fabrics of clothing must be stain-resistant, heat-resistant, non-flammable, etc., and the styles must be relatively loose and easy to move.
The above is the relevant introduction of what are the design points of chef uniforms when making work clothes? I hope that through the above simple introduction, everyone can have a preliminary understanding of the design points of chef uniforms. Pay attention to some common sense about clothing, learn more about the clothing industry, and broaden your horizons.
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